Wheatmeal Boule

Wheatmeal is defined as falling  between wholemeal and white flour, and this exactly describes this loaf which has a decent proportion of wholemeal flour added to the white flour to give a golden colour and a lightly savoury taste. Its a perfect texture for sandwiches when cooked in a loaf tin  Ive made this into a traditional round boule shape because it looks so pretty.

10 gm instant active dried yeast

270 ml warm water

1/2 t sugar

180gm wholemeal flour

270gm white high grade flour

10 gm table salt 

25 gm olive or other vegetable oil


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