Vietnamese Chicken Salad in Wonton Cups

These are a great option to serve for appetisers or nibbles as they can be prepared up to the filling stage, in advance and are served cold. The salad ingredients are flexible and adaptable to what you have in your fridge. The only vital ingredients are the mint, coriander and chicken .


        1 pack of wonton wrappers

½ c peanut oil (or other high smoke point oil)

600gm boneless chicken breasts or thighs 

1/2 cup lime juice

1/4 fish sauce

1T brown sugar

2 large chillis finely chopped

2t sesame oil 

1cup mint leaves chopped

1 cup coriander leaves, chopped

1 carrot, grated or very finely julienned

1/2 telegraph cucumber, seeds removed and finely diced

2 radishes, julienned

2 spring onions, finely sliced

1 mango finely chopped (optional)

1-2 large red or green chillis finely sliced 

½ cup roasted peanuts 

 


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