Twice cooked Cheese Souflee

Don't be scared of cooking this recipe. It's actually really easy and all prep for this can all be the day before. Using steam while cooking means we don't need to use a bain Marie.


40gm butter+more for greasing 

40gm flour

225ml milk

1/2 tspn Dijon mustard

Pinch cayenne

50 gm grated parmesan+ 25 gm more

50 gm grated tasty cheddar (or any other cheese)

2 large eggs 

Pinch salt

1/3 cup cream


Check out more Eggs recipes

,

Check out more Starters recipes

,

Check out more Steam Combi recipes

Print Recipe