Stone fruit custard tart in walnut pastry and brulee topping

This is fairly easy recipe that can be adapted you whatever stone fruit you have on hand. Peaches, plums and apricots all equally well.

You can skip the pastry and use pre-made shortcrust pastry if you like and the Brulee is optional too. 


Pastry

70gm walnut pieces

200gm flour

100gm butter 

1 egg

Filling

6 or 7 large plums or apricots

3/4 cup cream

1 egg

1 egg yolk

Sugar for Brulee

 


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