Steamed Whole Snapper with Moroccan Seasoning

For Fish lovers, the steam oven is the perfect appliance, Even large fish can be steamed in one piece making an impressive but super easy sharing meal 


 

  • 1 Whole Snapper ,cleaned,gutted and scaled (Instructions are for a 1kg fish- increase cooking time for a larger fish)
  • 1 lemon, sliced into thin rounds
  • 1-2 Spring Onions chopped
  • Moroccan Seasoning
  • 1 cup Israeli Couscous 
  • Chopped Parsley

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