Steamed Kumara Gnocchi in a Spicy Tomato and Bacon Sauce

Making Gnocchi in a Steam oven makes it all so easy. However if you dont have a Steam oven you can still make this recipe. Just boil the Kumara first ( drain it really well)  and cook the Gnocchi in lots of boiling salted water for about 7- 8  minutes.

For the Gnocchi

500 Kumara peeled and chopped into 3cm cubes

1/2 cup Ricotta

1/4 cup Parmesan Cheese, grated + more for serving

1 egg

1/2 - 3/4 cup strong flour ( Highgrade or 00)


Cracked Black Pepper

Pinch of Grated Nutmeg.


For the Sauce


1 small onion finely diced

3 cloves of garlic crushed

1 large red chilli deseeded and finely diced

4 rashers of bacon finely sliced.

1 can chopped tomatoes in juice

3T tomato paste


For Serving

100gms feta cheese crumbled

1/3 cup grated parmesan

Basil leaves


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