Steamed Fish Curry and Rice


This recipe is so easy to throw together and cooks in less than half an hour with rice and curry all in the steam oven together. It makes a great mid week dinner .

500gms Firm White fish

2-3 tablespoons of yellow curry paste

3 spring onions sliced

1 knob of ginger grated

2 cloves garlic crushed

1 red chilli finely sliced

1 red or yellow capsicum sliced

Handful of green beans sliced

6-8 cherry tomatoes sliced

1 small bunch coriander stems finely chopped and leaves for serving

1 cup coconut cream

2 T soy sauce

1T lime juice

2 T sesame oil

2 T mirin

1/2 t salt

pinch pepper


1 1/2 cups basmati rice

2 1/4 cups water.


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