Steamed Chicken and Sweetcorn Soup

This recipe is super easy and equally as tasty as it is healthy.  In the winter you can swap the fresh corn for frozen corn on the cob or even use a can of corn 

        1 small chicken breas

1tspn sesame oil

½ t chinese five spice

½ t lemon pepper

1 large cob of corn

1 litre chicken stock

50gms  dried rice vermicelli noodles

1 knob ginger,  finely chopped

2- 3 kaffir lime leaves finely sliced

1 spring onion sliced

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