Steamed Bagels

Bagels traditionally are either boiled before baking or steamed before baking. With a steam oven you have the second option which easily allows you to create fresh delicious chewy bagels whenever you desire them.


½ cup warm water

2 tspn yeast

1 T sugar

3.½ cups strong flour (bread flour “00” or high grade)

1 ½ t salt

1 ¼ to 1 ¾ cup warm water extra

Olive Oil

Optional toppings ie sesame seeds, poppy seeds, grated parmesan


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