½ cup warm water
2 tspn yeast
1 T sugar
3.½ cups strong flour (bread flour “00” or high grade)
1 ½ t salt
1 ¼ to 1 ¾ cup warm water extra
Olive Oil
Optional toppings ie sesame seeds, poppy seeds, grated parmesan
Bagels traditionally are either boiled before baking or steamed before baking. With a steam oven you have the second option which easily allows you to create fresh delicious chewy bagels whenever you desire them.
½ cup warm water
2 tspn yeast
1 T sugar
3.½ cups strong flour (bread flour “00” or high grade)
1 ½ t salt
1 ¼ to 1 ¾ cup warm water extra
Olive Oil
Optional toppings ie sesame seeds, poppy seeds, grated parmesan