1/4 cup caster sugar
2 T plain flour
1 T cornflour
1/3 cup jam or lemon curd
1 c cream
200gms strawberries, hulled and sliced
Icing sugar for dusting
This delicious light dessert is so quick to make. The longest time involved is in waiting for the sponge to cool so you can fill it.
If you dont have a steam oven then just bake it in your dry oven at 200C with fan forced heat for 1 minute less than the recipe suggest.