Steam Oven Strawberry and Cream Sponge Roll

This delicious light dessert is so quick to make. The longest time involved is in waiting for the sponge to cool so you can fill it.


If you dont have a steam oven then just bake it in your dry oven at 200C with fan forced heat for 1 minute less than the recipe suggest.

3 eggs


1/4 cup caster sugar


2 T plain flour


1 T cornflour



1/3 cup jam or lemon curd


1 c cream


200gms strawberries, hulled and sliced


Icing sugar for dusting

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