Steam Oven Paella

A steam Combi oven makes a great way to cook a Paella so you dont have to stand over it on the stovetop while its cooking. The seafood is much more gently cooked in this manner too 


  • 1 T olive oil
  • 1 Onion finely diced
  • 3 garlic cloves chopped 
  • 1 red Capsicum, finely diced 
  • 1 chorizo sausage sliced 
  • 2 c paella rice 
  • ¼ t saffron threads
  • ¼ t tumeric
  • ½ cup white wine + ½ cup more for mussells
  • 1 can chopped tomatoes
  • 4 c chicken stock 
  • 12 -18 mussels raw in the shell
  • 12 raw prawns (shelled with tail still on or whole as desired) 
  • 500gms firm white fish fillets cut into large bite size piece

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