Steam Oven Lemon Raspberry Cheesecakes

These delightful cheesecakes are super easy to make and are even easier because they are baked in your steam oven.  This recipe is designed to be cooked in ramekins. It makes enough for 4, and they need chilling for at least an hour after cooking.


100gms plain biscuits such as digestives or round wine

 

50gms butter melted 

 

250 gms cream cheese

 

1/4 cup caster sugar +1/4 cup more

 

rind and juice of one lemon 

 

3 T sour cream

 

2 eggs

 

1 1/2 cups frozen raspberries 


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