Steam Grilled Salmon with Crispy Potatoes and Cherry Tomatoes

600gms salmon fillet, pin boned

1 T wasabi 

1 T fresh ginger, grated

2 T white miso paste

2 T lime juice

2 T sweet chilli sauce 

2-3 T sesame seeds 

3-4 potatoes 

1 cup cherry tomatoes 

Mix wasabi, miso, lime juice, and sweet chilli sauce in a small bowl and coat meat side of salmon

Sprinkle with sesame seeds and set aside  while you prepare potatoes 

Place a large  oven tray in the oven, second shelf from the top 

Preheat oven to 210C Fan assisted Grill ( medium humidity) 

Peel potatoes and dice to 3cm cubes 

Bring potatoes to boil in salted water and boil for 3 minutes.

Drain potatoes and leave to dry out.

Toss in Olive Oil.

Set oven for total cooking time of 22 minutes, When oven is up to temperature, add potatoes to one side of the tray  and cook for 10 minutes .

Open oven and add a tablespoon of olive oil to the other side of the tray . Add salmon to tray , close door and continue cooking for another 7 minutes.

When there is 5 minutes left on the timer, add the tomatoes to the oven. 

Serve with salad or green vegetables.