Steam Buns

 

These are so easy to make. They freeze well and can be steamed  for 6-8 minutes to defrost and serve . I filled mine with left over pork belly tossed in a hoisin glaze which I have included in this recipe . The glaze works well with all cooked firm meats like chicken or beef and lamb


270gms flour

1T caster sugar

1/2 tspn salt

2T milk

1T sunflower oil ( or similar)

1tspn yeast granules

1/2 cup warm water 

 

Hoisin Glaze ingredients 

1/4 c hoisin sauce

2 T kecap manis ( sweet sticky soy sauce

1T minced ginger

1 tspn  minced garlic

2 star anise 

2T chinese cooking wine 

 


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