Spinach and Feta Pastries

These savoury pastries are very easy to make with a steam comi oven. If you dont have one you can make them in a regular oven, just wilt or steam the spinach on the cooktop 

2 sheets of puff pastry

Bunch of Spinach leaves roughly chopped

150gm feta cheese

1/4 cup grated parmesan

1/4 cup ricotta cheese

large pinch of  grated nutmeg

1 egg beaten + one more for glazing pastry 

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