Spinach and Cheese Spiral Pie

This Greek inspired Dish is easy to make and delicious on its own or with a salad for lunch or dinner. If you have a steam oven and can add steam to a bottom heat function then it will be even better because Filo pastry benefits greatly from added steam. - Alternatively choose Bake or Fan Assisted Bake - with or without Steam.


  •  8 sheets filo pastry
  •  1 egg for pastry wash
  •  Poppy and/or sesame seeds
  •  Butter or oil spray

Filling:

  • 400gms spinach leaves
  • 170gms feta cheese
  • 1 cup ricotta cheese
  • ½ cup grated parmesan cheese
  •  1 egg, lightly beaten
  •  2 cloves of garlic, crushed
  • 2t dried dill or ¼ cup fresh dill, chopped
  • 1t lemon pepper
  •  ¼t grated nutmeg

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