Spiced Plum and Ginger Cheesecake

Baked cheesecake is often cooked in a bain marie to protect the delicate filling from overcooking. With a steam oven, there is no need for the bain marie, as the steam itself protects the filling.

Spiced Plums:

400gms plums (dark fleshed plums look the best- varieties such as omega or george wilson, however other plums will work fine)

2 Star Anise

2 Cinnamon Sticks

2 T Raw sugar

For the Base:

1 packet gingernut biscuits

60 gms butter, melted

For the Filling:

500gms cream cheese

1 cup sour cream

100gms brown sugar

1 tspn cinnamon

1 tspn ground ginger

1/2 tspn ground nutmeg

4 eggs


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