Sous Vide chicken liver parfait

This recipe is so easy you'll never buy chicken liver paté again. You can change up the flavourings by adding different aromatics such as orange rind and Cointreau instead of port.


400gm chicken livers

3 or 4 sprigs of thyme 

1/2 t  each salt and pepper

1/2 onion finely diced

2 cloves garlic, minced

1/4 cup port

1/4 cup brandy

220gm butter cut into  cubes

 


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