Soft Bread Rolls

These rolls are light and fluffy and delicious, and more importantly they are very easy to make.

You dont need to have a steam oven but if you do you will get a better rise, and a richer crust on your rolls.

4 cups high grade flour
1 T salt
2 T sugar
1 T yeast granules
3/4 cup warm water
2/3 cup milk
50 gms butter + 20gms more for brushing rolls after cooking.

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