Smoked Salmon Ravioli

Ive included this recipe in the Steam Oven section as I discovered that using the Steam function is a wonderful way of cooking Ravioli.

 

I often find that when I add my Ravioli (home made or purchased) that the pasta splits and the filling is lost.  When you cook the Ravioli in the Steam Oven it cooks so gently that it never breaks, meaning more yum to eat!


Pasta

300gm high grade or “00” flour

3 eggs

3-4T water as required

Filling

100gm smoked salmon

100gms ricotta

pinch salt

Lemon Butter Dill Sauce

25gm butter

Juice from 2 lemons

Fresh Dill

 

or Lemon Cream Sauce

¼ cup cream

Juice from 1 lemon

Fresh Dill

finely grated rind of 1 lemon

1 t finely chopped dill or ½ tspn dry dill


Check out more Fish and Seafood recipes

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