Smoked Salmon Ravioli

Ive included this recipe in the Steam Oven section as I discovered that using the Steam function is a wonderful way of cooking Ravioli.


I often find that when I add my Ravioli (home made or purchased) that the pasta splits and the filling is lost.  When you cook the Ravioli in the Steam Oven it cooks so gently that it never breaks, meaning more yum to eat!


300gm high grade or “00” flour

3 eggs

3-4T water as required


100gm smoked salmon

100gms ricotta

pinch salt

Lemon Butter Dill Sauce

25gm butter

Juice from 2 lemons

Fresh Dill


or Lemon Cream Sauce

¼ cup cream

Juice from 1 lemon

Fresh Dill

finely grated rind of 1 lemon

1 t finely chopped dill or ½ tspn dry dill

Check out more Fish and Seafood recipes


Check out more Mains recipes


Check out more Steam Only recipes

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