Smoked Salmon filled Fish Dinner

 

This is a very simple dish with a really elegant result. Its easy enough to cook after work, but beautiful enough for a dinner party. The best part is that its cooked all at once in a steam oven. 

If you dont have a steam oven this one wont be as easy to replicate.


400gm thin fish fillets such as terakihi or gurnard.

100gm smoked salmon pieces

1/3 cup marscapone cheese

1 tspn dried dill

2 lemons ( one zested)

salt and pepper

80gms butter

green beans or brocolli stems or asparagus

1 cup basmati rice , rinsed.

Fresh fennel or dill fronds or parsley


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