Simple Flatbread

• 1 c thick yoghurt
• 1 ½ to 1 ¾ c self raising flour + more for kneading and rolling
• ¾ t salt
• Olive oil
• If desired add toppings of your choice ie Ricotta Cheese, sliced cherry tomato, pesto, mozzarella, parmesan, proscuitto etc

Preheat oven Bottom + Fan function 210 C

In bowl mix yoghurt and salt and enough flour to make a very soft but not sticky dough.

Form into ball and knead briefly till smooth.

Roll out dough to 6 or 7 mm and into desired shape and drizzle lightly with olive oil and sprinkle with more salt. Or alternatively top with your desired toppings.

Bake in lower half of oven for approx 20 minutes.