Rosemary Crackers

Its hard to stop eating these delicious crackers.

They are great cut in long triangles as are awesome for scooping dip!


  • 1 cup all-purpose flour, plus more for work surface
  • 1 cup wholemeal flour.
  • 3 tablespoons coarsely chopped fresh rosemary
  • 1 tablespoon coarsely chopped fresh thyme
  • 1 1/2 t sea salt flakes + more for sprinkling on top
  • 1 teaspoon sugar
  • 50 gms cold butter, cut into pieces
  • 2/3 - 3/4  cup heavy cream
  • 1 large egg white, lightly beaten

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