6 eggs
4T cream (or milk or water)
pinch salt
Fillings as desired: Some options are
Grated cheese
Sliced cherry tomatoes
thinly sliced spring onions
thinly sliced cooked mushrooms
ham or cooked diced bacon
This is such a simple recipe resulting in an "egg roll" type omelette which is silky and light . Any variety of fillings can be added. The key to making this so easy is to fully line your tin with baking paper which will be used to help roll the omelette when it is cooked.
I used a 27x 39cm (10x 16 inches) swiss roll tin . If you use a larger or smaller tin, increase or reduce the number of eggs used.
6 eggs
4T cream (or milk or water)
pinch salt
Fillings as desired: Some options are
Grated cheese
Sliced cherry tomatoes
thinly sliced spring onions
thinly sliced cooked mushrooms
ham or cooked diced bacon