Potato Gnocchi in a Blue Cheese Sauce

This is true comfort food. If I had to describe it, I would call it the grown ups equivalent to macaroni cheese. Delicious like fluffy potato gnocchi drowned in a rich creamy blue cheese sauce, with a crunchy parmesan crumb crust. 

The great thing is that it can be all done in the Steam Oven with ease.

If you dont have a steam oven, you can boil the potatoes, and boil the pasta but make sure you remove the gnocchi from the boiling water as soon as they come to the surface. 


500gms agria potato, peeled and chopped into small cubes.

1 egg

Up to 1 cup 00 flour

1/2 t salt

Sprinkle of fresh grated nutmeg

 

2 cloves garlic crushed,

1 cup cream

50-75 gms blue cheese

1/2 cup grated parmesan cheese.

1/2 t grated fresh nutmeg

5-6 sage leaves

Salt

Black pepper

 

½ cup panko crumbs


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