500gms agria potato, peeled and chopped into small cubes.
1 egg
Up to 1 cup 00 flour
1/2 t salt
Sprinkle of fresh grated nutmeg
2 cloves garlic crushed,
1 cup cream
50-75 gms blue cheese
1/2 cup grated parmesan cheese.
1/2 t grated fresh nutmeg
5-6 sage leaves
Salt
Black pepper
½ cup panko crumbs
Set oven to 100C full steam and steam potatoes until very soft ( appox 30minutes)
Pass potato through sieve or ricer
Add egg and ½ cup flour sprinkle of nutmeg and salt.
Turn out onto floured board and begin to knead, adding more flour until the dough is not sticky but still very soft.
Roll into long log and slice small portions off . Roll in flour and across back of fork to obtain ridges in each piece.
Place gnocchi on baking paper lined tray
Steam for 8 minutes at 100C after oven is up to temperature.
Add garlic and a drop of olive oil to frying pan and add garlic and heat through,
Add cream,sage leaves then crumbled blue cheese and parmesan, salt nutmeg and black pepper and heat until melted .
Take steamed gnocchi and place in casserole dish. Pour over cream mixture.
Top with Panko and more parmesan cheese
Grill for 6-8 minutes until crispy and golden