Pizza Balls

These are delicious and freeze really well. They can be reheated for 8 minutes in a steam combi oven and feel like they were just freshly made 


Dough

  • 500gms flour ( preferably “00” flour)
  • 1tspn salt
  • 2 tspn instant dry yeast 
  • 1T Olive Oil
  • 350 mls warm water 

Filling

  • 4-5 rashers of bacon, chopped and cooked.
  • 8 -10 pieces of pepperoni salami, chopped ( or a 2 inch piece of a whole salami- chopped)
  • half an onion finely chopped
  • 2T tomato paste
  • 2T ready  made pesto
  • 1/2 cup grated cheese 

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