Parmesan Polenta Chips
Ive recently discovered Polenta chips. Ive tried some amazing ones, and some tastless dry and definitely less than amazing ones. I think these ones are as good as any Ive tasted anywhere, and the bonus is they are not fried so they are a little better for you and they are so simple to make !
The combination of steam with heat means they crisp up beautifully but still retain that moist inside.
If you like them really cheesy - add more parmesan. After all you can never have too much parmesan in your life!