No Knead Baguettes

Though this recipe takes a long time, it only requires a few minutes hands on and is very easy. The key to a super crust is the steam and a hot oven preferably with a baking stone  

In most ovens you will put the stone on a rack and it will take 30 minutes to an hour to absorb enough heat  If you are lucky enough to have a smeg oven with a baking stone on the base this will take less than half that time to heat up. 


  • 350gm strong flour
  • 3/4tspn active dried yeast
  • 1 1/2 tspn salt
  • 260gm tap water

Check out more Baking recipes

,

Check out more Bread and Snacks recipes

,

Check out more Steam Combi recipes

Print Recipe