24- 30 mussels, cleaned and debearded
Juice of one lemon or 1/2 cup white wine
olive oil
1 onion, finely diced
1 can chopped tomatoes in juice
2T dried mixed herbs
Salt and pepper
1/2 cup panko breadcrumbs
1/4 cup grated parmesan cheese
A Steam oven is a perfect appliance for cooking seafood and mussels are no exception. For this recipe we use multiple functions to create a delicious starter of crispy topped juicy mussels all from ingredients you most likely have in your pantry.
24- 30 mussels, cleaned and debearded
Juice of one lemon or 1/2 cup white wine
olive oil
1 onion, finely diced
1 can chopped tomatoes in juice
2T dried mixed herbs
Salt and pepper
1/2 cup panko breadcrumbs
1/4 cup grated parmesan cheese