Mussels with Tomato and Herbs

A Steam oven is a perfect appliance for cooking seafood and mussels are no exception. For this recipe we use multiple functions to create a delicious starter of crispy topped juicy mussels all from ingredients you most likely have in your pantry. 


24- 30 mussels, cleaned and debearded

Juice of one lemon or 1/2 cup white wine

olive oil

1 onion, finely diced

1 can chopped tomatoes in juice

2T dried mixed herbs

Salt and pepper

1/2 cup panko breadcrumbs

1/4 cup grated parmesan cheese


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