500gms chicken tenderloins
bamboo skewers
1T tomato paste
1T Moroccan seasoning
1t smoked sweet paprika
2 cloves garlic, crushed
1/2 t red chilli paste
2 T lemon juice
1/4 t salt
black pepper
Cooking meat on skewers in the oven can be tricky. Cooking the meat without drying out the meat or burning the skewers is a real balancing act. When you add steam into the equation though things get much easier and definitely tastier.
If you dont have a steam oven, this recipe works really well in a sandwich press . If you use a dry oven or a bbq then soak the skewers for an hour in water before threading with the chicken.
500gms chicken tenderloins
bamboo skewers
1T tomato paste
1T Moroccan seasoning
1t smoked sweet paprika
2 cloves garlic, crushed
1/2 t red chilli paste
2 T lemon juice
1/4 t salt
black pepper