Miso Sesame Eggplant

This is so delicious.

The steam helps break the eggplant down and it caramelises so much quicker than if you do this in a regular oven.

You can cook this in a dry oven using Bake or Fanbake but it may take 10 minutes longer to achieve a caramelised finish.

1 large eggplant

¼ cup miso paste

¼ cup mirin

4 T sesame oil

2 tspn sesame seeds

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