Mini Christmas Puddings

I find the trouble with cooking a Christmas Pudding is that it takes a LONG time to cook and then only a few people eat it, so the effort in to output is very low!

 

This simple recipe for individual puddings makes life so much easier - They can be steamed in advance and stored, in a sealed container for up to a week, or in the freezer for months, which means you can have your Christmas pudding treat any time of the year by resteaming for 15 minutes.

 

Serve with custard or cream or the sauce of your choice 


1 1/2 c mixed dried fruit

1 c boiling water

1 tspn baking soda

25gm butter chopped

3/4 cup dark cane or muscovado sugar

1 egg lightly beaten

1 1/2cup plain flour

1/2 tspn salt

1/2 tspn mixed spice

1/2 tspn cinnamon

1/2 tspn nutmeg 


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