6-8 large potatoes ( Agria or Vivaldi Gold or other baking variety)
Olive oil
Moroccan or Tuscan Seasoning, or salt and pepper
1 cup grated tasty cheese
4-5 strips bacon diced
2 -3 spring onions - chopped- whites and greens separated
8 - 10 cherry tomatoes
1 cup sour cream
Prepare potatoes by peeling in thick slices. ( Rest of potato can be par boiled and frozen for mash or other uses)
Toss in Oil and seasoning of your choice.
Preheat Micro combi to 230C with glass tray inside.
When oven is heated, Set oven to Fan Grill 230 C + MW 180W ( or similar)
Place potatoes on glass tray in single layer.
Cook for 16 minutes or until golden and crispy.
Open oven and sprinkle cooked potatoes with white part of onion and cheese
Return to oven for further 3 minutes on same settings.
Remove from oven and top with tomatoes, sour cream and green onion and serve immediately.