There is nothing better than potato skins - except when those potato skins are loaded with goodies like bacon cheese and sour cream.
This recipe is more healthy - ditching the deep fryer and also fast, because the microwave combination oven speeds up the cooking time of the potatoes while giving a great crisp result.
Be creative with the toppings and have some fun with this recipe.
6-8 large potatoes ( Agria or Vivaldi Gold or other baking variety)
Olive oil
Moroccan or Tuscan Seasoning, or salt and pepper
1 cup grated tasty cheese
4-5 strips bacon diced
2 -3 spring onions - chopped- whites and greens separated
8 - 10 cherry tomatoes
1 cup sour cream