Micro-Combi Loaded Potato Skins

There is nothing better than potato skins - except when those potato skins are loaded with goodies like bacon cheese and sour cream. 

This recipe is more healthy - ditching the deep fryer and also fast, because the microwave combination oven speeds up the cooking time of the potatoes while giving a great crisp result. 

Be creative with the toppings and have some fun with this recipe.


6-8 large potatoes ( Agria or Vivaldi Gold or other baking variety)

Olive oil

Moroccan or Tuscan Seasoning, or salt and pepper

1 cup grated tasty cheese

4-5 strips bacon diced

2 -3 spring onions - chopped- whites and greens separated

8 - 10 cherry tomatoes

1 cup sour cream

 


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