Micro-Combi Coconut Chicken Curry and Rice

Sometimes you just want a meal in a hurry. A microwave combination oven is a perfect appliance to use when you want an oven result from your meal .

Apart from a brief time in a frying pan for the chicken, this is a one pot meal. It works well cooked in a pyrex or ceramic casserole dish with a lid.

  • 500gms chicken boneless skinless chicken thighs

    2 T yellow or red curry paste

    1 t cooking oil

    2 red or yellow peppers sliced

    ½ cup canned pineapple pieces (optional)

    1 cup basmati rice

    ½ t cumin seeds

    ½ t fennel seeds

    1 cup coconut cream

    ½ cup water.(or pineapple juice for a sweeter result)

    ½ t salt

    Pinch pepper

    200gms round green beans topped and tailed and cut in half.

    2-3 tablespoons of chopped fresh coriander leaves


Check out more Chicken recipes


Check out more Microwave Combi recipes

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