Maple Ginger Roast Kumara

Roast Kumara, Pumpkin Parsnip and Carrot and Beetroot are all wonderful cooked with the addition of steam so if you have a steam combination oven dont hesitate to add steam to this recipe.

IngredientsInstructions
  • 4 kumara – orange or beauregard work really well
  • 1/4C maple syrup
  • 2 tsp grated ginger
  • 3 tbsp olive oil
  • salt

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