Make ahead Sous Vide Lamb Kofta

Using your steam oven to sous vide makes preparation for a crowd so easy . The bulk of your cooking is done in advance and all that is required is a quick brown, either on bbq, under a hot grill or on a griddle pan. These kofta are super tasty and by preparing these in advance you easily refridgerate or  freeze for later in the week for a quick dinner. 

This recipe can be doubled or tripled in quantity for a crowd, or for cooking at a later date 

500gms minced lamb
1 small egg, lightly beaten
¼ cup panko breadcrumbs
½  red onion grated
½ t chilli flakes
1T Moroccan seasoning
¼ cup finely chopped mint leaves
1tspn lemon pepper
½ tspn salt

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