Lamb Rack with Apricot Stuffing

If your lamb rack has no fat cap, then you can omit the browning portion of this recipe.

Preheat the oven with the Oven tray in the oven and place the lamb on the hot tray when it is up to temperature .

Apricot Stuffing

  • 1/2C chopped dried apricots
  • 1/2C chopped raw cashew nuts, or breadcrumbs
  • 1 sprig rosemary – leaves only; discard stem
  • handful of fresh mint leave
  • 1 tsp sweet paprika
  • 1/2 tsp salt
  • 2 – 3 tbsp lemon juice and rind of half a lemon

Lamb Racks

  • Allow half a lamb rack per person.

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