Hot Cross Buns II

Ive already got one recipe for hot cross buns on this site, but I decided to experiment and try and make a new one that I think is better than the first! I used my All purpose enriched rolls recipe as a base for this recipe which makes about 10-12 hot cross buns 


  • 370gm strong or high grade flour
  • 40gm soft butter
  • 1 egg
  • 20 gm sugar
  • 7gm instant yeast
  • 7gm salt
  • 1 tspn mixed spice
  • 135gm(about half a cup) milk
  • 80 gm water
  • 1/2 - 3/4 cup dried fruit
  • 1/4 c  flour and water to mix for crosses 
  • 3 T sugar and 6 T water for syrup

 


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