Hassleback Potatoes

The addition of steam to the cooking cavity when cooking these potatoes, speeds up the cooking time and helps  keep the potato moist while still becoming golden brown crispy on the surface. 

A tip for the slicing of the potatoes, is to place a a chopstick or wooden spoon handle on each side of the potato, then when you cut through your knife will be stopped at the same point each cut.


  • 4 medium size agria or other baking potato, scrubbed but not peeled
  • 30 gms butter
  • 2 cloves garlic
  • 1/4 t paprika
  • 1/2 t salt 
  • 1/4 cup grated parmesan

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