Handmade Pork Tortellini

While a traditionalist might feel some horror at cooking pasta in a steam oven, in fact for filled pasta it is a really wonderful way to cook a large volume of pasta achieving an al dente result without it splitting and losing its filling as it cooks. 

If you dont have a steam oven , of course you can absolutely cook this pasta in the traditional way. 


Pasta

3 eggs

300 gms 00 or semolina flour

2-4 T water.

 

Filling

25 gms utter

300 gms Pork Scotch Fillet or similar

5-6 sage leaves

2 T thyme leaves

Salt and pepper

1/2 cup ricotta cheese

1/4 cup grated parmesan

1/4 t Nutmeg

Lemon Pepper

 

Sauce

1-1/12 cups cream

1/4 cup grated parmesan

Salt and pepper

 

4-6 sage leaves

 


Check out more Pork recipes

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Check out more Steam Only recipes

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