Gluten Free Plum Slice

This delicious slice is gluten free, and can be eaten cold as a slice, or warm as a dessert and would be wonderful served with a nice vanilla custard or with a greek yoghurt on the side.


I have used plums, but you could easily use peaches, nectarines or even apples. Use fresh fruit as canned fruit will make the topping too wet.


250 gm butter straight from the fridge, cut into cubes

 200gms caster sugar

300 gms almond meal

 70gms more almond meal

 70gms cornflour

 2 eggs

 1 tspn cinnamon


1 tspn gluten free baking powder


4 large or 6- 8 small plums chopped into 1-2cm slices or pieces.


70 gms sliced almonds

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