Florentine Fish

This recipe is a take on a fish dish that would normally be baked . Its even better steamed! - Most of the recipes I read for florentine fish were made with a cheese sauce cooked in a saucepan and then added but I wanted to make this as easy as possible so the cheese topping for this dish is much easier! This whole dish can be prepared and cooked in less than 20 minutes.


1 bag baby spinach leaves 

4 white fish fillets ( gurnard or terakihi work well)

1 punnet of cherry tomatoes ( or small tomatoes halved.)

1/4 cup basil pesto

Salt and pepper

1/2 cup marscapone

1/4 cup grated parmesan cheese 


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