Filo Samosas

It is surprising to many but filo pastry cooks to perfection when steam is added to the oven. The layers become lighter and the result crispier while the contents remain moist . These snacks are a healthier take on the traditionally fried Samosa but you could easily replace the ingredients with any other filling you desire such as feta and spinach, or even create a sweet filling such as apple and cinnamon with sultanas 


  • 9 sheets filo pastry
  • melted butter
  • 2 medium  potatoes
  • 1 kumara
  • 1 T  cooking oil 
  • 1 heaped tablespoon of your favourite curry paste
  • 1 tspn cumin seeds 
  • 1/2 cup frozen peas
  • salt and pepper to taste.
  • Poppy or sesame seeds 
  • Sweet chilli sauce for dipping 

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