This is a hybrid loaf with the best aspects of both a Date loaf and a Gingerbread. With 2 types of ginger it definitely has a strong ginger flavour. If you like a lighter flavour you can reduce the powdered ginger or leave out the crystallised ginger.
This makes a small loaf. If you have a large loaf tin you can double the recipe but it will require a longer cooking time. To check doneness, insert a skewer to see that it comes out clean
1/2 cup finely chopped dates
1/2 cup chopped crystallised ginger + a few more pieces sliced for the top
1/3 cup boiling water
1 tspn baking soda
50 gm butter
1 T molasses or golden syrup
1/2 cup dark cane sugar
1 egg
1 T dried powdered ginger
1 t mixed spice
1 cup plain flour
1 t baking powder
2/3 cup milk