Crispy Spring Rolls

These crispy spring rolls are very yummy and quite easy to make. They are much healthier than the traditional fried version which is a bonus. You can make and cook a hundred or more at once using your Steam oven using Hot Air and Steam.

400gms chicken (or pork) mince

2T grated ginger

2 cloves garlic, minced

2T finely chopped coriander root and stem

Small handful of chopped coriander leaves

2T Hoisin sauce

1 Carrot, sliced finely

1 small block vermicelli noodles soaked in boiling water and drained

1 pack small spring roll wrappers

1/4 cup  peanut or similar oil with high smoke point.

Check out more Chicken recipes


Check out more Pastry recipes


Check out more Bread and Snacks recipes


Check out more Steam Combi recipes

Print Recipe