Crispy Spring Rolls

These crispy spring rolls are very yummy and quite easy to make. They are much healthier than the traditional fried version which is a bonus. You can make and cook a hundred or more at once using your Steam oven using Hot Air and Steam.


400gms chicken (or pork) mince

2T grated ginger

2 cloves garlic, minced

2T finely chopped coriander root and stem

Small handful of chopped coriander leaves

2T Hoisin sauce

1 Carrot, sliced finely

1 small block vermicelli noodles soaked in boiling water and drained

1 pack small spring roll wrappers

1/4 cup  peanut or similar oil with high smoke point.


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