Crispy Skin Steam Roasted Pork Belly

Its often a big suprise to people that adding steam to food can enhance the crispiness. This is certainly the case with pork. The steam helps render the fat under the skin and makes for a super crispy crackling 

  • 1.5 kg piece Pork Belly
  • 2T Fennel Seeds
  • 1T dried ginger
  • 1T chinese five spice
  • 1 T paprika
  • 1T Cooking Oil 
  • Sea salt

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