Cranberry stuffed Lamb Rack

This recipe is tried and true. Ive cooked this for hundreds of classes in my job as a cooking technology tutor and often cook it at home as well. It is reliable and impressive and so fast to cook that its a great go to recipe when you need a lovely meal in a hurry. 

For the Stuffing ( For approximately 4 full racks)

150gm bag dried cranberries

70gm bag of cashew nuts

2 T Moroccan seasoning

2 tspn fennel seeds

2-4 T pomegranate molasses


Trimmed and Frenched Lamb Racks

Moroccan Seasoning

Olive Oil

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