For the Stuffing ( For approximately 4 full racks)
150gm bag dried cranberries
70gm bag of cashew nuts
2 T Moroccan seasoning
2 tspn fennel seeds
2-4 T pomegranate molasses
Trimmed and Frenched Lamb Racks
Moroccan Seasoning
Olive Oil
This recipe is tried and true. Ive cooked this for hundreds of classes in my job as a cooking technology tutor and often cook it at home as well. It is reliable and impressive and so fast to cook that its a great go to recipe when you need a lovely meal in a hurry.
For the Stuffing ( For approximately 4 full racks)
150gm bag dried cranberries
70gm bag of cashew nuts
2 T Moroccan seasoning
2 tspn fennel seeds
2-4 T pomegranate molasses
Trimmed and Frenched Lamb Racks
Moroccan Seasoning
Olive Oil