Combine all dumpling ingredients except for the wrappers. Lightly wet half of one wrapper and place a teaspoonful of meat mixture on one half. Fold wrapper over and seal into half a moon shape. Repeat with the remaining meat mixture. Place dumplings into perforated tray lined with baking paper. In a bowl, combine all the dipping sauce ingredients. For Steamed Dumplings - steam dumplings for 20 minutes at 100C. For Crispy Dumplings - liberally spray uncooked dumplings with cooking oil spray and bake at 220C for 20 minutes or until the dumplings appear crispy and golden.