Chicken Dumplings - Two Ways

Whether you like your dumplings steamed or crispy. This recipe will allow you to cook them in bulk. No more standing over the stove for hours. 


  • 1 packet of chinese dumpling wrappers
  • 500g mince Chicken (can also use pork or fish)
  • 2 tbsp minced ginger
  • 1-2 Spring Onions, chopped
  • 1 tbsp minced garlic
  • 1-2 chillis, finely chopped
  • 2 tbsp Sweet Soy Sauce or Hoisin Sauce
  • Cooking Oil Spray

Dipping Sauce

  • 1/3 cup soy sauce
  • 1/4 cup mirin
  • 2 chillis, finely chopped
  • 1 tbsp minced ginger

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