Breakfast Pide

Pide are a Turkish style flat bread, somewhat like a boat shaped pizza. Here I have take a breakfast theme by using eggs, proscuitto, and tomato in the topping. These are quick to make and are likely to become a firm favourite . You can feel free to be as creative as you like with the toppings.


For the Dough:

380gm High Grade Flour

7 gm salt

7 gm instant yeast

1/4c olive oil

280gm water 

For the Toppings:

6 eggs

6 slices proscuitto , torn into pieces 

3 tomatoes, chopped 

1 cup grated parmesan or tasty cheese

1 ball mozzarellla

lemon pepper

sesame seeds 

spring onion or parsley for garnish 


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