4 sheets of Flaky Puff Pastry - cut in half
½ cup almond meal
¾ cup frozen blueberries
8 tablespoons sweetened condensed milk
1 egg
¼ cup raw sugar
Prepare pastry by marking each half sheet into thirds across the width of the piece.
Make cuts one centimetre apart diagonally downward from the inside mark toward the outside of the pastry on both sides .
Sprinkle 2 Tbs Almond meal on the middle uncut portion of the pastry leaving 1cm top and bottom clear, and top with a portion of the blueberries , then drizzle a tablespoon of sweetened condensed milk on top of berries.
Create lattice by folding first one strip from the left followed by one strip from the right over the berries, overlapping each other and repeat for the remaining cut strips .
Seal ends together to contain fruit .
Brush with beaten egg and sprinkle with raw sugar
Repeat for remaining pastries.
Cook in Steam oven set to Steam and Convection, 220C for 20 minutes.
Any other thinly sliced fruit can be substituted for berries and chopped or grated chocolate can be added with the fruit for a more decadent result!
